Breakfast in Garden

Archive for April, 2012

Pinehurst Inn – “Bringing Soul to our Breakfasts”

April 29th, 2012 by Nancy Sandstrom

As I was doing my normal wandering through a number of sustainable food-related blogs this morning, I came upon a blog written by Terra Wellington on The Buzz – Fresh News, Musings and Insights from Stoneyfield Farm. In “How to Bring Soul to Your Food” Terra relates beautifully how food is her connection to history, memories and community. Sharing this blog post is a joy as it conveys so well a philosophy behind how Steve and I attempt to build our breakfast (as well as many of our own meals) here at Pinehurst Inn.

The sourcing and discovery of new and locally grown ingredients is such an adventure. The incorporation of new discoveries not only elicits memories from years past, but also connects us to both nature and local Bayfield area growers in a way that adds incredible richness to the process. Bringing a yummy breakfast to the guests’ table is a primary goal. Yet we’d like to take that a bit deeper. If they want to know, we share where that food came from and some of the stories behind it – the people, the place, the natural history.

Yesterday Steve and our 4-year-old grandson, Aidyn trekked down to Pikes Creek just below Pinehurst Inn. Aidyn had just purchased a periscope and it was time to do some exploring. During this trek, they came upon a wonderful stash of fiddlehead ferns and wild leeks (ramps). After more adventure seeking, a few small bags of these incredible greens landed in the kitchen. An opportunity for research and some cooking. Steve created a wonderful tart with an Almond Flour Crust, mixture of fiddlehead ferns and wild leeks, parmesan cheese. Yum. An incredible dinner.

As we ate, he also shared the natural story – only found in the early spring in wet brackish forests. Each spring when the snow melts, the ferns push their way up through the forest floor, uncurling slowly. It’s at this moment just before they uncurl that they are harvested. Tender and with a taste that is reminiscent of a cross between a green bean and asparagus. How blessed we are that these short lived treats are right outside our door, creating a new seasonal food tradition.

And yes, we went ahead and created another tart for breakfast for our guests. They were happy and loved sharing similar food stories.

So over the coming months, periodically we will post some of the ways we attempt to bring “soul to our breakfasts”. How about you? Do you try to bring soul to your food?

Bayfield’s Pinehurst Inn Summer On-the-Water Packages

April 24th, 2012 by Nancy Sandstrom

The spring and summer activities available in Bayfield are endless. But we have identified the most popular on-the-water activities for our guests and created packages to select from. Get on the water on a sail boat or a kayak – both great adventures in the Apostle Islands.

Each package is priced and booked separately.

Pinehurst Inn & Dreamcatcher Sailing Package

Enjoy a two night Bayfield stay with all Pinehurst Inn amenities plus the Dreamcatcher Afternoon Sail for two people – a perfect way to get a sense of the Apostle Islands. This 2 hour + outing will give a great taste of sailing. Boat leaves from Bayfield or Cornucopia. Throw in a complimentary bottle of wine compliments of Pinehurst Inn and you’ve got a package!

  • two nights lodging (including full breakfast
  • Dreamcatcher Afternoon Sail for 2 people
  • Complimentary bottle of wine
  • All other Pinehurst Inn amenities

Rates range from $374 – $584 (includes everything except room and sales tax). Call 877-499-7651 or book online.


Pinehurst Inn & Living Adventure Kayaking Package

This two night package offers lodging in combination with the Living Adventures full day Sea Caves Trip for 2 (includes lunch). Explore the Mainland Sea Caves with views of a number of the Apostle Islands. Enjoy your complimentary bottle of wine at the end of your day. This package includes:

  • Two nights lodging (including full breakfast
  • Living Adventures Sea Caves Trip for 2 (includes lunch)
  • Complimentary wine
  • All other Pinehurst Inn amenities

Rates range from $447 – $637 (includes everything except room and sales tax for lodging). Call 877-499-7951 or book online. This package will end the first week in September.


 

 

Copyright © 2011 Pinehurst Inn. All rights reserved. | Log in | Sitemap | Privacy Policy | Subscribe |