September 8th, 2010 by Nancy Sandstrom
Pinehurst Inn loves all the great ways WBBA (Wisconsin Bed & Breakfast Association) promotes Wisconsin. The latest addition to their website is the Wisconsin Microbreweries Map providing opportunity for a great tour around Wisconsin enjoying these artisan brews.
Of course the Chequamegon Bay area is proud to have the northern-most 
brewery recognized: South Shore Brewery which is connected with Deep Water Grille located in Ashland, just 25 miles south of Bayfield.
South Shore is known for their flavorful and innovative products. On tap, there’s usually always a Cream Ale, Honey Pils, Nut Brown Ale and Stout. Seasonal beers rotate between
Red Lager, Mai Bock, Bavarian Wheat, Applefest Ale, Bracket
and Porter.
Word has it that the Applefest Brew went into the fermenter about a week ago! This annual favorite is anticipated by locals and visitors.
It is also great to share that South Shore Brewery and their affiliate restaurant Deep Water Grille are actively involved as a local “Green Team” working to create more sustainable and green operations within their business.
So enjoy the microbreweries all around this great state – but be sure to come north! We look forward to seeing you.
Tags: Chequamegon Bay, local foods, microbrewery, Wisconsin, Wisconsin Bed & Breakfast Assn
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September 3rd, 2010 by Nancy Sandstrom
The temperatures in Bayfield have taken a bit of a dip over the past couple of days (still above 60 though!). For those of us who live here, we really don’t mind. It’s starting to feel a bit like fall. There are a few trees in the area that have already started to turn, and the northeast gales are starting to blow. There is something so wonderful about this time of year – as the summer comes to an end, it feels like a whole new place. There are still plenty of visitors wandering the streets of Bayfield, there are just more of them in sweaters and jackets than before. There are predictions of waves up to 9 feet today out on Lake Superior. While it certainly isn’t a day to be out on the water, I encourage you to go down and admire the power of mighty Superior.
Weather like this may be dreary to some, but it is lovely to me. I see this as an opportunity to settle down with a great book and enjoy the sounds of the wind and the company of good words. If you’re in town, you should stop by the Apostle Islands Booksellers – Bayfield’s new independent bookseller. They have created a truly charming space with a variety of both local, regional authors, bestsellers and a little bit of everything else.
Finally, today is a day for baking! With the harvest season upon up, I love playing with new recipes with the local apples. Here is a recipe that I have been playing with lately, using the apples in a more savory way rather than sweet:
Buttermilk Apple-Parmesan Muffins
Makes 12 standard muffins
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda (bicarbonate of soda)
1/2 teaspoon salt
1 cup buttermilk
1/3 cup corn oil
1 egg
1 small apple (preferably Dudley apples from one of Bayfield‘s orchards)
1/2 cup Parmesan cheese
Preheat the oven to 400 degrees. Butter or spray muffin tins
In a medium bowl, stir and toss together the flour, sugar, baking powder, baking soda and salt. Set Aside. In a small bowl whisk together the buttermilk, oil and egg until smooth. Note: these will bake far more evenly if you have ALL ingredients at room temperature before putting in the oven. Add the combined dry ingredients, along with the finely chopped apple and the parmesan cheese. Stir until just blended.
Spoon into the prepared muffin tins, filling each cup about 3/4 full. Bake until a toothpick or knife comes out clean – about 20 minutes. Cool before removing from tins.
Enjoy these delicious muffins anytime, but on a cool blustery day like today they are perfect!
Tags: Bayfield, Bayfield apples, Bayfield Orchards, breakfast, local foods, organic foods
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September 1st, 2010 by Nancy Sandstrom
Take advantage of this wonderful time of year in Bayfield by taking advantage of the different fall promotions happening both at Pinehurst Inn, but throughout Bayfield.
We are happy to be participating in the Bounty of Fall Celebration. If you book 3 nights (Sun.-Thursday), you will receive 25% off of your third night AND a $25 Bayfield Gift Certificate good at any Bayfield Chamber member business (gift certificates valid only for dates of September 22 – November 6, 2010).
- Must mention Fall Harvest Package to receive the discount
- Valid Sunday – Thursday only, September 6 – November 6
- Cannot be combined with other packages
- Valid for new reservations only.
Book online or call 877-499-7651 to reserve your space and get ready to enjoy fall in Bayfield! And be sure to note that you want the Fall Harvest Package.
Tags: Bayfield, Mid-week Discount, Specials
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August 24th, 2010 by Nancy Sandstrom
While it is still August, and there are still temps in the 80′s, the time has come to start preparing for Bayfield’s Fall harvest. Several of our neighboring orchards have reported that their early apple varieties are ready for the picking. There are reports of outstanding crops this year. We are all so very fortunate to have such an abundance of local foods in our area, and we are excited to share many of these flavors with our guests.
One of our more popular fall dishes is our Apple Cheddar Muffins, and of course we use apples from one of Bayfield’s many orchards. These muffins go very well both with an omelet at breakfast or with chicken or pork as a side dish.
We encourage you to take advantage of this wonderful time of year in Bayfield by taking advantage of the different fall promotions happening both at Pinehurst Inn, but throughout Bayfield. We are happy to be participating in the Bayfield Fall Harvest Lodging package. If you book 3 nights (Sun.-Thursday), you will receive 25% off of your third night AND a $25 Bayfield Gift Certificate good at any Bayfield Chamber member business.
So, while you enjoy your Labor Day holiday this weekend, don’t forget to make your fall plans and be sure to include Bayfield and the Pinehurst Inn.
Tags: Bayfield Orchards, Discounts, local foods, organic foods, recipes, Specials, Sustainable Tourism
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August 22nd, 2010 by Nancy Sandstrom
The gardens are lush this year. And the produce baskets are overflowing. Yes, zuchinni, carrots, greens, beets (ah, beet greens!), peppers, and more. So the idea of World Kitchen Garden Day really struck us – a wonderful way to celebrate this time of year when we are blessed with this fantastic array of food.
World Kitchen Garden Day is an opportunity to
celebrate the multiple pleasures and benefits of home-grown, locally grown foods.
- celebrate the positive role of organic kitchen gardening (good health, good community, and it taste’s so good!)
- To raise awareness about the benefits of eating local and to encourage people to explore local food options in their areas
- To build community spirit, at local and international levels, around the universal experiences of gardening, cooking, and eating (think Farmers Markets, community gardens, and more)
The concepts and ideas of this “celebration” are so important – and should be considered every day of the year. But today, look around your own community and get to know your local farmers and growers.
At Pinehurst Inn in Bayfield, we are thrilled to build our breakfast using not only our own produce, but numerous delicious veggies and fruits from our area orchards and farms. This morning we serve our very popular Pinehurst Blueberry Oven French Toast (using wonderful blueberries from Highland Valley Farm in Bayfield). And tomorrow we will be doing something wonderful with those fresh beet greens – stay tuned! We might even share another recipe.
Happy harvesting!
Tags: Bayfield Orchards, breakfast, eco-friendly, Gardens, local foods, Sustainable Operations
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August 15th, 2010 by Nancy Sandstrom
“Within the boundaries of Apostle Islands National Lakeshore is the largest and finest single collection of lighthouses in the country.”
- F. Ross Holland, Jr., Great American Lighthouses, 1994
Raspberry Island Lighthouse, Apostle Island National Lakeshore
If you enjoy lighthouses, Bayfield is the place to be from August 25th – September 11th. The 15th Annual Apostle Island Lighthouse Celebration offers the opportunity to explore the 9 wonderful lighthouses still on the various Apostle Islands.
During this time, there are a variety of lighthouse tours offered, the Keeper’s Reunion Day and Keeper’s Dinner (September 10th), a variety of presentations by Apostle Island National Lakeshore staff, and presentations and signings from a variety of lighthouse artists and authors.
Here’s the message – if you are into lighthouses, make the time to visit. These are beautiful structures that are being perserved for all to enjoy – a very important part of Bayfield and Lake Superior history.
If interested in more information call 1/800/779/4487 or visit the Apostle Island Lighthouse Celebration website.
Tags: Apostle Islands, Bayfield, Island Cruises, lighthouses, Sustainable Tourism
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August 1st, 2010 by Nancy Sandstrom
Pinehurst Inn has a tagline that we take seriously: Connecting Adventure, Environment and Personal Rejuvenation. Everything we do reflects back to this comprehensive Pinehurst experience.
The “rejuvenation” component is certainly enhanced by Enso Wellness Center & Day Spa – we are thrilled to partner with this wonderful spa in offering our guests and area visitors the opportunity of self-care, relaxation and rejuvenation.
Consider these benefits of massage:
- Increased circulation of blood and lymph systems improves the condition of the body’s largest organ – the skin.
- Relaxes and softens injured and overused muscles
- Reduces spasms and cramping, increases joint flexibility.
- Reduces recovery time, helps prepare for strenuous workouts and eliminates subsequent pains of the athlete at any level.
- Releases endorphins – the body’s natural painkiller – and is being
used in chronic illness, injury and recovery from surgery to control and
relieve pain.
- Reduces post-surgery adhesions and edema and can be used to reduce and realign scar tissue after healing has occurred.
- Improves range-of-motion and decreases discomfort for patients with low back pain.
- Assists with shorter labor for expectant mothers, as well as less
need for medication, less depression and anxiety, and shorter hospital
stays.
Plus, it is simply enjoyable and a great way to round out your stay. Be sure to check out the Pinehurst /Enso Packages as well.
Tags: Enso Day Spa, rejuvenation, relaxation, Spa Packages, Specials
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July 14th, 2010 by Nancy Sandstrom
A lodging – spa package designed with simple rejuvenation in mind. This includes:
- two nights lodging in any available Pinehurst eco-elegant room
- two heart-and-soul warming breakfasts
- two (2) 60-minute Enso Spa services (select from massage, facials, body wraps, plus more! )
- complimentary wine or champagne
- use of Pinehurst sauna + all other Pinehurst amenities
Rates range from $383- $538 depending on room booked. Does not include room & sales tax. Must be booked prior to arrival.
Call 877-499-7651 or book online: Packages & Specials
Tags: Bayfield, Enso Day Spa, Spa Packages, Specials
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July 14th, 2010 by Nancy Sandstrom
As part of the Pinehurst Sustainable Operations Plan at Pinehurst Inn, we place a high emphasis on how we select and purchase our food for guest breakfasts. Our goal is that at least 75 % of the food purchased is either organic or regionally grown or produced. Sometimes of year this can truly be a challenge.
But then comes summer! The Bayfield Orchards provide a wonderful variety of fruits and berries. Local growers and smaller farms are great sources of 
vegetables, dairy and cheeses. When unable to source items locally, we work to identify food purveyors that provide organic and/or Midwest grown options.
Today we received a wonderful order of organic vegetables. The quantities are large enough to both use now and cut and freeze for those cooler months. The smells, the colors, the fresh taste – a little bit of heaven. These are the ingredients that come together to provide a delicious breakfast to start the day for our guests.
Life is good.
Tags: Bayfield, Bayfield Orchards, breakfast, local foods, organic foods, Sustainable Tourism
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June 14th, 2010 by Nancy Sandstrom
As part of the Pinehurst Inn Sustainable Operations Plan, we have made a strong commitment to creating our full breakfast with as many locally grown ingredients as possible.
Fortunately Bayfield is blessed with amazing orchards providing berries 
throughout the summer. Fresh organic eggs are delivered to the Pinehurst kitchen weekly from Angel Acres Farm. Big Water Coffee provides freshly roasted coffee beans on a regular basis – ah, the aroma! Sour Dough Breads used for Pinehurst French Toast recipes come from Ashland Baking Company. Dairy products come from Tetzner’s Dairy – a great multi-generation farm that allows milk, cheese and more to be purchased on the honor system (oh, and let me tell you about their ice cream!!).
Consider the Pinehurst Blueberry Oven French Toast – incorporating Bayfield blueberries, organic eggs, fresh dairy whole milk & cream cheese and locally made sour dough bread. YUM!
Why purchase local foods?
- Health benefits – fresher means high nutritional value
- Taste benefits – fresher mean better taste and truly ripe
- Economic benefits – supporting local businesses just makes sense as we keep our money recycling within our own area
- Environmental benefits – sustainable farming supports the environment by enriching the soil, protecting air and water quality, and minimizing energy consumption.
Perhaps just as important are the great farmers and producers that we’ve gotten to know – all characters in their own right – who share not only their products and produce, but their love of the area and the knowledge that we are creating something yummy for our guests using their ingredients.
Tags: Bayfield Orchards, breakfast, local foods, recipes, Sustainable Operations
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