As I was doing my normal wandering through a number of sustainable food-related blogs this morning, I came upon a blog written by Terra Wellington on The Buzz – Fresh News, Musings and Insights from Stoneyfield Farm. In “How to … Continue reading
One of the best things about running this type of business is having those little snipets of recognition through articles and mentions. This week saw the fruits of an article in Edible Madison written by Jessica Luhning. Jessica and photographer, … Continue reading
At Pinehurst Inn, Bayfield, we’ve been encouraging and talking organic foods for some time now – but this video says it all!
Are you a foodie? Do you love to cook and play with recipes? Do you get excited at the prospect of finding some great produce at your local Farmers Market? We’d love to connect! Pinehurst Inn is seeking your help … Continue reading
The temperatures in Bayfield have taken a bit of a dip over the past couple of days (still above 60 though!). For those of us who live here, we really don’t mind. It’s starting to feel a bit like fall. … Continue reading
While it is still August, and there are still temps in the 80′s, the time has come to start preparing for Bayfield’s Fall harvest. Several of our neighboring orchards have reported that their early apple varieties are ready for the … Continue reading
As part of the Pinehurst Sustainable Operations Plan at Pinehurst Inn, we place a high emphasis on how we select and purchase our food for guest breakfasts. Our goal is that at least 75 % of the food purchased is … Continue reading