Breakfast in Garden

Pinehurst Inn Featured in Edible Madison – Celebrating Local Foods

One of the best things about running this type of business is having those little snipets of recognition through articles and mentions. This week saw the fruits of an article in Edible Madison written by Jessica Luhning. Jessica and photographer, Jim Klousia stayed here at Pinehurst Inn in Bayfield this past January. They had arranged to come with the hopes of an article that focused on our local foods philosophy along as well as that of Good Thyme Restaurant. We had a great time with these two, and are so pleased to share the resulting article, Authentic Bayfield Peninsula.

As I read this piece for the first time, I kept thinking, “Ah, she got it!” Jessica has been successful in conveying not only our philosophy, but also that of the Bayfield, Wisconsin region. We are a buy local mecca! Over the past few years, we’ve worked hard to source terrific local growers, producers, service providers and more. Whether we are talking eggs or paint, bacon or toilet paper, we consistently work to find either a local entity that produces the product or is able to source it for us. Jessica understood and honored this in the article.

Here is the exciting part of our story. What we are hearing more and more from our guests is that our local foods and purchasing efforts are really one of the features of our business they find the most appealing. So cool — we can enhance their Pinehurst Inn experience by supporting the local economy. Of course along with the good eats come the stories behind the food. The multi-generational work by the Dale family at Highland Valley Farm. The start-up goat cheese produced by a wonderful goat farmer in Cornicopia, Sassy Nanny Cheese. The weekly deliver of eggs from Angel Acres Farm when we hear the trials and tribulations of egg farming. Or Tom Galazen’s North Wind Farm that grows some of the best berries ever – Tom’s our favorite resident hippie living off the grid with an incredible knowledge of farming. This is just a tinny “taste” of our local foods community.

Of course we always invite folks to come on up to Pinehurst Inn, enjoy our breakfast offerings and connected stories, as well at all that this area has to offer. But in the meantime, check out what’s available in your own area. To get you started, check out the Local Harvest website – Farmer’s Markets and CSA’s from all over the country are simply waiting to connect.

 

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