A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin.
In keeping with the saying “everything is better with bacon,” these biscuits are amazing. They are a meal unto themselves, but we serve them as a starter, typically followed by a fresh fruit salad, then a breakfast entrée (maybe orange ricotta pancakes with homemade cranberry orange syrup). Eat the biscuits plain or with butter. Personally, I think no butter is necessary, but others disagree. Whatever way you eat them, we hope you enjoy them as much as we do.