Pinehurst Inn Recipes

At the Pinehurst Inn Bed & Breakfast we love to experiment and try new recipes and we are thrilled to share our guest favorites with you.

sweet potato pancakes with pecan butter on green plate with syrup being poured on pancakes

Sweet Potato Pancakes with Pecan Butter

We first discovered sweet potato pancakes when Mike and I were traveling in the south. I am not a sweet potato fan, but when I first tried sweet potato pancakes, it reminded me of pumpkin pie--and I do love some pumpkin pie. I tried many different sweet potato pancake recipes, trying to find the perfect balance of sweet and savory, but nothing seemed quite right, so I ended up tweaking the recipe I found on…... view full recipe

Burgundy ceramic plate on a colorful ceramic charger topped with two ham and cheese scones

Ham and Cheese Scones

I am a big fan of scones, but trying to find scone recipes that Mike likes has been a challenge, until I found this Ham and Cheese Scone recipe from  While we add a bit more ham than the recipe calls for, these scones are delicious. They are more biscuit-like than the scones I am use to, maybe that is why Mike likes them so much. Whatever it is, I succeeded in finding a…... view full recipe

Blue ceramic plate on a colorful ceramic charger topped with a piece of raspberry coffee cake drizzled with icing

Raspberry Coffee Cake

Bayfield Wisconsin is known for its orchards and wonderful fruits, including its raspberries. The growing season is short in Northern Wisconsin so when summer arrives, we pack in as much fresh local fruit as possible, and raspberries are no exception. We love the raspberries from North Wind Organic Farm. We buy flats and flats of them so we have plenty to served to our guests in season and freeze the rest to be enjoyed year…... view full recipe