A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin
A good chocolate chip cookie never gets old, especially with an ice cold glass of milk. Growing up, we would make Toll House chocolate chip cookies, which we loved and they still bring back lots of great memories. But then I tasted a Mrs. Field’s semi-sweet chocolate chip cookie and realized that there may be more to chocolate chip cookies then just Toll House. Over the years I have tried many different recipes, most of them good (its hard to have a bad chocolate chip cookie). Earlier this year, I came across a recipe that I thought was pretty darn good and it became my go-to recipe. Then around Thanksgiving I tried a couple of other recipes, also very good. I started playing around with these recipes and I think I have come up with a really good recipe, currently the best chocolate chip cookies I have had to date. I have made these a number of times now and they are consistently very good– soft, chewy and chocolatey. I am sure I will continue experimenting with recipes (because I cannot help myself), but I think you will be very happy with these cookies–they are easy to make and delicious! Try them out and let us know what you think.