HAPPY CINCO DE MAYO from PInehurst Inn Bed & Breakfast in Bayfield, Wisconsin. Here is a wonderfully tasty treat that works for breakfast, lunch or dinner (we had had it for breakfast today as we are big fans of dinner for breakfast).
This recipe is from the Cheesecake Factory Green Chilaquiles with Carnitas and Eggs. We have made some modifications, but it is a delicious dish and the epitome of comfort food. In these uncertain times where many of us are spending much more time at home, a dish like this is just what the family needs–it is good for the soul. Yesterday, I cooked a large pork shoulder in the slow cooker for about 11 hours and the pork just fell off the bone, it was easy to “pull” and just melted in your mouth. Breakfast Carnitas with Eggs and Salsa Verde was the perfect recipe to try with some of that pulled pork. We are thinking of incorporating this into our breakfast lineup, but we will have to see how guests respond to pulled pork, green chilies, and corn chips for breakfast.