Breakfast Carnitas with Eggs and Salsa Verde

Ingredients:

• 1 pound pulled pork (we make our own with pork shoulder cooked low and slow in the slow cooker)
• 1/4 cup all purpose flour
• 1/4 cup oil
• 2 cups salsa verde (homemade or store-bought (we like Herdez if we are not making our own))
• 10 ounce bag of tortilla chips
• 1 jalapeno, seeded and diced (or 4 oz can green chilies)
• 1 roma tomato, diced, plus more for garnish
• 2 TBLSP green onions, thinnly sliced, plus more for garnish
• 1 TBLSP cilantro leaves, plus more for garnish
• 1/2 tsp salt
• 1/8 tsp black pepper
• 6 large eggs
• 1/4 cup parmesan, grated, plus more for garnish
• Garnish: 2 TBLSP cilantro, 1/4 cup grated parmesan cheese, 1 diced roma tomato, 2 TBLSP sliced green onions, 4 TBLSP sour cream

Instructions:

1. In large baggie, shake flour and pulled pork together to coat pork. Heat oil in large frying pan and pan fry the pulled pork until it starts to brown and crisp up a bit. With slotted spoon, remove pork from pan to a plate or bowl.

2. Heat salsa verde in a separate sauce pan until warm. Crush about 20 tortilla chips into salsa verde and stir to thoroughly combine and cook until the chips start to soften. Remove from heat.

3. Whisk eggs and 1/4 cup grated parmesan together, and set aside.

4. In large frying pan, over medium heat, add chopped jalapeno and 2 TBLSP sliced green onion and cook for about 2 minutes (if using green chilies instead of jalapeno, add them after cooking the green onions), then add a diced roma tomato, cooked pork, 1 TBLSP cilantro, salt and pepper, and thoroughly combine.

5. Add the egg mixture to the pork mixture and cook until eggs are lightly scrambled, then add the salsa verde / chip mixture, stir to combine and heat through, making sure everything is hot.

6. To assemble, place 6-8 tortilla chips into each of four bowls. Divide the pork mixture between the bowls, mounding it in the center of the chips. Add additional chips around the bowl if desired and top pork mixture with diced tomatoes, green onions, grated parmesan cheese, cilantro, and sour cream. Time to enjoy!