Our breakfasts aren’t always conventional (okay, I confess, most of our breakfasts at Pinehurst Inn Bed & Breakfast are not conventional), sometimes they may look more like dinner, like our Breakfast Crepe Lasagna which we typically serve with a multi-color pepper and sausage salad. Over the last six months, we have tried several breakfast lasagna recipes with some tweaking here and there, and ultimately decided that this one is a keeper. It uses my favorite crepe recipe from The Flavor Bender – Classic French Crepes, with great step-by-step instructions for making crepes. I use these crepes in the Crepe Lasagna recipe from Tastemade. Not only do Mike and I really enjoy this lasagna (for breakfast, lunch or dinner), it has received high marks so far from our guests, so we plan on incorporating Breakfast Crepe Lasagna into our breakfast rotation. We hope you enjoy this as much as we do.
And, if you don’t feel like making this, but want to try it, just request it for breakfast when you make your next reservation with us at Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin.