Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin.
If you love pie and love breakfast, you have to try this Breakfast Galette, it is a rustic savory breakfast pie. I came across this recipe many years ago and continue to make it or some version of it since it is so versatile. It not only makes a satisfying breakfast, it works great for lunch or dinner, just add a salad. The original recipe is from Some the Wiser blog, which I have tweaked. I have included the recipe for the crust from the original recipe, but I often use my pie crust. Both crusts work great for this rustic breakfast pie. I usually make the pie crust the day before I am going to use it and keep it in the refrigerator until I am ready to roll it out. I divide the crust into six pieces to make individual Breakfast Galettes (pictured is a Galette for two). We hope you try this recipe and love it as much as we do. Happy Baking!
Pinehurst Inn Bed & Breakfast