Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin:
I came across this recipe from Taylor at Food Faith Fitness Blog a number of years ago. The cauliflower crust is one of the best we have ever tried and certainly better than any store-bought version. It takes some work (and a lot of cauliflower), but it is really worth the effort. I have been making this pizza for Mike and I for some time now, but hadn’t yet introduced it to our guests until this weekend and, let me say, it was a big hit. So I decided it was time to post the recipe and include it into our breakfast lineup. This recipe is adapted from Taylor’s Breakfast Cauliflower Pizza with Eggs and Leek Bacon Pesto. While we serve this pizza for breakfast, it is good any time of the day. We hope you enjoy this as much as we do. Happy eating!