These cream pies are a combination of soft chewy ginger molasses cookies and a cream filling that is light, sweet and creamy, and oh so delicious. The spice from the cookies and the sweetness from the filling are the perfect pairing. These are great for the fall and the holidays, but certainly can be enjoyed year-round. Try it out yourself and let us know what you think.
Our ginger molasses cookie recipe has been tweaked over the years to get it to that perfect texture. These cookies are great by themselves or add a little crunch and texture with some chopped toasted pecans. But if you want a truly decadent treat, be sure add the cream filling. The filling recipe is from Sally’s Baking Addiction’s Homemade Oatmeal Crème Pies, which I haven’t tweaked except to use salted butter (I love salted butter). If you like oatmeal cream pies, we highly recommend this recipe.