Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin:
If you are looking for a deliciously moist coffee cake with a subtle taste of orange, but not too sweet, this cake is for you. It’s great paired with berries and is the perfect complement to your morning cup of coffee or tea. It also makes a wonderful dessert. I am a big fan of olive oil cake and when I found this recipe by Chef Dennis Littley, I had to try it. Let me tell you, this is a delicious cake as is, though we have tweaked it a bit based on our personal preferences. If you are not a fan of olive oil, no worries, you can substitute a different oil for the olive oil or use 1/2 olive oil and 1/2 of your favorite oil (coconut, avocado, vegetable, canola). We hope you give this coffee cake a try and enjoy it as much as we do. Happy Baking!
Pinehurst Inn Bed & Breakfast