Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin
Here is an upscale version of the Southern classic, Biscuits and Gravy. We are a fan of that traditional Southern treat, but we wanted to take it up a notch (or two or three) for our guests. After playing around with a number of recipes and flavors for a good sausage gravy, we kept coming back to this version, which is a Sausage Gravy with Mushrooms. It has such wonderful flavors. Then one day I was watching Food Network (one of my favorite things to do as many of you know) and Sunny Anderson was making these very cool puff pastry bowls. I thought, wow, those bowls would make an incredibly decadent vessel for our sausage gravy with mushrooms, and, let me tell you, they do. We generally serve this dish with seasoned potatoes and a fried egg. It is a wonderful treat for breakfast, but it also would make a delicious lunch or dinner. We hope you give it a try and love it as much as we do. Happy Cooking!