Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI.
We have received a number of requests for my frittata recipe, so I have decided it is time to post this recipe. This frittata recipe is simple and really versatile. You can easily change the “add-ins” and seasonings to suit your particular taste, but this recipe will give you a general roadmap to follow when using your favorite ingredients. The frittata had only been out of the oven for a couple of minutes when the picture was taken. It does deflate quickly, but you still are left with a wonderfully light and moist frittata. This frittata is one of the many entrées that may be served as part of our 3-course breakfasts. The frittata entrée generally comes with our rosemary roasted potatoes and chicken apple sausage. Enjoy playing around with this recipe.