Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI
Alright, the picture does not do this treat justice. We serve it with fresh whipped cream, but when we took a picture of it with the whipped cream, all you could see was whipped cream in a white ramekin (a little bit too much white). So it is pictured without whipped cream, but we strongly recommend serving it slightly warm with either fresh whipped cream or ice cream.
Whenever possible, we make our triple berry crisp with blueberries, raspberries, and blackberries from the local orchards here in Bayfield, Wisconsin (located in what affectionately is referred to as “the fruit loop”). While Bayfield is known for its apples (and its annual Apple Festival in October), its berries are something to behold. In season, we stock up and freeze as many berries as possible to enjoy long after the growing season and to create our own triple berry combination of blueberries, raspberries, and blackberries for our triple berry crisp. The ratio is about 4 parts blueberries to 1 part each of raspberries and blackberries.
The secret to our triple berry crisp, besides using Bayfield berries whenever possible, is the sweet buttery crumble with just a touch of cinnamon and nutmeg, which we also use to form a crust on the bottom of the ramekin so you get to enjoy the crumble until the very end. We hope you enjoy this as much as we (and our guests) do.