Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin.
I first discovered this recipe about a year ago when I was trying to use up a large bag of dried cranberries before they went bad (I hate to waste food). I went to one of my go-to blogs, Sally’s Baking Addiction and I came across a recipe for Soft-Baked White Chocolate Cranberry Cookies. While I am not generally a huge fan of white chocolate, it works really well with the tartness of the cranberries. These cookies are truly addicting. I made these a lot over the holidays and have gotten so many requests for the recipe that I thought I should post our version of these cookies, but I have also included a link to the original recipe. Note: the prep time includes chilling time.
Since finding this recipe, I no longer have to worry about using up a large bag of dried cranberries; instead, I now worry that I may run out before I get a replacement bag. I think I am going to make us a batch after I finish posting this recipe. Give this recipe a try, you won’t be disappointed. Happy Baking!
Pinehurst Inn Bed & Breakfast