Your Top-Rated, Eco-Friendly Lodging in Bayfield, WI
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin: It’s Kentucky Derby week so I thought I would share our version of the Kentucky Hot Brown in quiche form. The Hot Brown is a decadent sandwich made with … Continue reading
Lake Superior is coming alive after a long winter. There are just a few traces of ice on the lake, sail boats and fishing boats are being readied for the season, and companies offering incredible adventures on the Big Lake … Continue reading
Another cookie recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin: Take a walk down memory lane with these Iced Oatmeal Cookies. I have always been a big fan of the iced oatmeal cookies you find in the cookie … Continue reading
Our breakfasts aren’t always conventional (okay, I confess, most of our breakfasts at Pinehurst Inn Bed & Breakfast are not conventional), sometimes they may look more like dinner, like our Breakfast Crepe Lasagna which we typically serve with a multi-color … Continue reading
While it may seem like Spring will never arrive, soon the snow will start disappearing and the ice on Lake Superior will start to break up. And before you know it, the flowers will start to bloom and the cherry … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin We have had a number of requests for this recipe so I thought it was time to post it. This recipe is from the vanilla and cinnamon challah bread … Continue reading
Why not stay at a bed and breakfast and make lodging part of your overall travel experience. We are fairly recent converts to bed & breakfasts. We had never stayed at one until I had the bright idea that we … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI We are going into negative temperatures for the next seven to ten days, so it is the perfect time to make a big batch of our favorite chili. We like … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin It all started when Mike and I took a cooking class at New Orleans School of Cooking during one of our many trips to NOLA–what a fun afternoon. A recipe … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin Our Muffuletta Breakfast Pie is inspired by the muffulettas we enjoyed in New Orleans. Our favorite cold muffuletta is from Central Grocery on Decatur Street. We always had one for … Continue reading
