Your Top-Rated, Eco-Friendly Lodging in Bayfield, WI
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin: I came across this recipe from Taylor at Food Faith Fitness Blog a number of years ago. The cauliflower crust is one of the best we have ever tried … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin. We love all things Tex-Mex, Southwestern and Mexican, and since we own a bed and breakfast, we like to experiment with these flavors for breakfast, because really, who does … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin. This recipe was inspired by a friend of ours. We were talking about favorite breakfasts and she shared one of her fondest memories growing up in Minnesota. Almost every … Continue reading
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin Okay, this may not be the typical breakfast served at a Bed & Breakfast, but we aren’t typical. We like to experiment with different recipes, sometimes making dinner for … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin We have been busy making applesauce this fall from the apples produced by our young apple trees. They were planted in the fall of 2016 and in 2019 already are … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI Alright, the picture does not do this treat justice. We serve it with fresh whipped cream, but when we took a picture of it with the whipped cream, all you … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin. In keeping with the saying “everything is better with bacon,” these biscuits are amazing. They are a meal unto themselves, but we serve them as a starter, typically followed … Continue reading
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI. We have received a number of requests for my frittata recipe, so I have decided it is time to post this recipe. This frittata recipe is simple and really … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin. This recipe is from Gluten Free Spinner with slight modifications. It is easily adaptable to your own taste. Since the “crust” is a tortilla, we like to play up … Continue reading
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin: It’s Kentucky Derby week so I thought I would share our version of the Kentucky Hot Brown in quiche form. The Hot Brown is a decadent sandwich made with … Continue reading
