Your Top-Rated, Eco-Friendly Lodging in Bayfield, WI
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin: It’s Kentucky Derby week so I thought I would share our version of the Kentucky Hot Brown in quiche form. The Hot Brown is a decadent sandwich made with … Continue reading
Our breakfasts aren’t always conventional (okay, I confess, most of our breakfasts at Pinehurst Inn Bed & Breakfast are not conventional), sometimes they may look more like dinner, like our Breakfast Crepe Lasagna which we typically serve with a multi-color … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin We have had a number of requests for this recipe so I thought it was time to post it. This recipe is from the vanilla and cinnamon challah bread … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI We are going into negative temperatures for the next seven to ten days, so it is the perfect time to make a big batch of our favorite chili. We like … Continue reading
Recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin Our Muffuletta Breakfast Pie is inspired by the muffulettas we enjoyed in New Orleans. Our favorite cold muffuletta is from Central Grocery on Decatur Street. We always had one for … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin We first discovered sweet potato pancakes when Mike and I were traveling in the south. I am not a sweet potato fan, but when I first tried sweet potato … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin I am a big fan of scones, but trying to find scone recipes that Mike likes has been a challenge, until I found this Ham and Cheese Scone recipe … Continue reading
A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin Bayfield Wisconsin is known for its orchards and wonderful fruits, including its raspberries. The growing season is short in Northern Wisconsin so when summer arrives, we pack in as … Continue reading
